Blackstone Shrimp

[txsmkmstr]

Last Friday's fare... New to me. Take some ground ginger, minced garlic, tumeric, salt, pepper, cayenne, oil and lemon juice to make a paste. Mix in peeled deveined tail-on shrimp. Fire up the Blackstone with some butter and start tossing. A little rice bed and some caramelized onions for grins... Plate and serve.

(note to self... skip the rice and onions - - - More Shrimp) :thumb:

Thanks for looking.... :wave:

 

[Stingerhook]

Stupendous!

 

[bowhnter]

Awesome!

 

[ronbrad62]

Looks like a great meal to me!

 

[JRDINCC]

I'll go with more shrimp, less rice.
Looks excellent!

 

[ssv3]

Yummy!!!!

 

[Big George's BBQ]

Looks and sounds Fantastic

 

[creek bottom]

I'd hit that! Looks fantastic!

 

[lunchman]

An excellent Blackstone meal!

 

[TravelingJ]

Love it! Looks great!

As the only seafood eater in the house, it's rare that I go and make a second dish just for myself. I HAVE done a 'shrimp on the stone' cook once or twice when we did fajitas. It's great how quickly it goes, so making a second meal isn't nearly as brutal.