JimmyR1Rider
is one Smokin' Farker
- Joined
- Jun 1, 2016
- Location
- East...
Hows everyone been? Been busy as a one armed paper hanger here.
Doing a rather large cook next Saturday. Looking forward to the challenge and dreading it at the same time in a way. I'm a one man show basically and will be feeding 120 next Saturday for member of my volunteer fire company on long island. I'm a member but not an active one anymore obviously. It's going to be for a surprise party commemorating a member that has reached 50 years of service.
I'll be doing pulled pork, brisket, ribs, cornbread, potato salad, coleslaw and macaroni salad and possibly beans but most likely not. No mac and cheese.
I'm figuring 30lbs finsihed product of pp and brisket and 30 racks of ribs. This will give each person 1/4lb of each protein and 3 ribs a person.
I'm figuring 20lbs of each salad.
Will do 3 trays of cornbread.
I'm not sure if 20lbs of each salad would be enough so anyone that has catered I'd welcome your input.
Anyway, thanks for reading and hope everyone is well.
Doing a rather large cook next Saturday. Looking forward to the challenge and dreading it at the same time in a way. I'm a one man show basically and will be feeding 120 next Saturday for member of my volunteer fire company on long island. I'm a member but not an active one anymore obviously. It's going to be for a surprise party commemorating a member that has reached 50 years of service.
I'll be doing pulled pork, brisket, ribs, cornbread, potato salad, coleslaw and macaroni salad and possibly beans but most likely not. No mac and cheese.
I'm figuring 30lbs finsihed product of pp and brisket and 30 racks of ribs. This will give each person 1/4lb of each protein and 3 ribs a person.
I'm figuring 20lbs of each salad.
Will do 3 trays of cornbread.
I'm not sure if 20lbs of each salad would be enough so anyone that has catered I'd welcome your input.
Anyway, thanks for reading and hope everyone is well.
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