- Joined
- Feb 24, 2013
- Location
- Port Charlotte, Florida
Had a bunch of tortilla's left over from last nights TD entry so I had to attempt to make another Burrito.
Diced up a fresh Mango.
Did the same with a red onion.
Sliced some Jalapenos razor thin and then diced
Mixed them all together with Lemon juice, honey, cilantro, salt, black pepper, cubed cucumber and some cayenne pepper.
Grabbed a fresh piece of Dolphin, rubbed it with Paul Prudhommes Red Fish Blackening rub and Olive Oil
Threw it on the cast iron griddle while I prepped up the Tortilla with some Monteray Jack Cheese
Topped that with some black beans and sour cream
Then a little slaw
Sliced up some of the Blackened Dolphin ( Mahi-Mahi not Flipper ) and added that to the mix finally topped it with the Mango Salsa and wrapped it up.
Final plate with the left over black beans and salsa as sides. Yumma Yumma, the flavor was out a sight! Bam
Thanks for lookin, enter a Throwdown Today!
Diced up a fresh Mango.
Did the same with a red onion.
Sliced some Jalapenos razor thin and then diced
Mixed them all together with Lemon juice, honey, cilantro, salt, black pepper, cubed cucumber and some cayenne pepper.
Grabbed a fresh piece of Dolphin, rubbed it with Paul Prudhommes Red Fish Blackening rub and Olive Oil
Threw it on the cast iron griddle while I prepped up the Tortilla with some Monteray Jack Cheese
Topped that with some black beans and sour cream
Then a little slaw
Sliced up some of the Blackened Dolphin ( Mahi-Mahi not Flipper ) and added that to the mix finally topped it with the Mango Salsa and wrapped it up.
Final plate with the left over black beans and salsa as sides. Yumma Yumma, the flavor was out a sight! Bam
Thanks for lookin, enter a Throwdown Today!