jimbonelson
Knows what a fatty is.
- Joined
- Jun 30, 2013
- Location
- BELCAMP...
still learning how to use the bge, today I did 3 pork shoulders at 260. Until about the 5th hour I was able to keep 260 steady then after the 5 hour mark I constantly had to adjust the daisy wheel to keep temp, is this normal for the bge