Better Late Than Never?

[Ron_L]

Is that a cast iron skillet that you baked those taters in?

No. My cast iron skillet was too big for the amount of potatoes that i was cooking so I used on of the last of my Calphalon Anodized that is still in good shape.

 

[BRBBQ]

Looking very nice

 

[keale]

Lets see, doesn't cook since Oct., and he comes out with stuff like that? Amazing!
When ya got it, you just got it! Nice job Ron, and yes, those potatoes do look great!

 

[BobBrisket]

Thanks, Bro! But you sound surprised? :-D



I used to like you... I even said nice things about you yesterday before I saw this post. This is gonna cost you... :razz: :biggrin:

:sad::wink:

 

[HumboldtSmokeBBQ]

RIbs look great, but you gotta help a brethren out here...I have heard 'pig candy' before, but never seen any pron...What is it, I mean it looks like bacon soaked in BS. The potatos look great too.

 

[Pyle's BBQ]

RIbs look great, but you gotta help a brethren out here...I have heard 'pig candy' before, but never seen any pron...What is it, I mean it looks like bacon soaked in BS. The potatos look great too.

Pig Candy w/pron

Here is an intro thread on the subject.

 

[Papa Payne]

I'll add to the consensus: it all looks great. Any leftovers?

Papa

 

[RubThatButt]

Those ribs look awesome. I could eat a whole rack of those. Very Nice!

 

[Parsley Lady]

Since I had President's Day off, and the weather wasn't awful (mid 20s and light snow is considered "not awful" for February in Chicago :-D) Parsley Lady suggested doing some BBQ for a change. I don't think I've cooked any BBQ since our last competition in October! So, I pulled the FEC out of the garage and tossed in some spares, a fatty and some pig candy for parsley lady. The ribs got a coating of Yard Bird and were cooked at 260 for about 4 hours before getting a glaze of sauce (I used us three different almost empty sauces from the fridge). The Fatty was a naked JD Maple and the Pig Candy was thick cut bacon with brown sugar, Yard Bird and a little cayenne.

For the pig candy, the brown sugar just didn't melt. I don't know if I used too much or what it was. I finally pulled it from the pit because the bacon was getting pretty dark. It tasted great, but doesn't look too good.

I told Ron that all I wanted for Valentines Day was pig candy. On V Day he bought flowers and made me pig candy on President's Day! So I got both!

 

[tonto1117]

I told Ron that all I wanted for Valentines Day was pig candy. On V Day he bought flowers and made me pig candy on President's Day! So I got both!

He's a keeper for sure!! :wink: Everything looks delicious.

 

[Arlin_MacRae]

Nicely done, Ronelle!

Did you grab that high-temperature brown sugar again?