it was berry berry bbq sauce from paul kirk's championship bbq sauces book. it's a great hybrid sauce that's perfect for thanksgiving and poultry.
2 cups tomato based bbq sauce
1 cup strawberry preserves
1 cup jellied cranberry sauce
1/4 cup water
1/4 cup packed brown sugar
2 tbs soy sauce
2 tbs chili powder
1/2 ts garlic powder
1/4 ts ground allspice
1/4 ts ground cloves
combine all, bring to a boil, simmer for 30 minutes and make sure you don't let it burn. works well as both a sauce and/or glaze. even with the chili powder this stuff is frighteningly sweet. i mixed it in tonight with some elbow macaroni i was eating with meat from the turkey breast i smoked yesterday because i knew there would be no left-overs from the whole bird.