Beer-Brined Chicken Thighs

[Ross in Ventura]

The chicken has been the brine for 18 hrs. I used 2 12 oz bottles of Sierra Nevada TORPEDO® EXTRA IPA

The Seasoning.

Rinsed off and dried.

Added the Seasoning on both sides.

Put the Chicken on the Grill Grates direct @ 400*

Five minutes later I rotated them 45* and let them cook another 5 minutes.

Put them on the other side and continued it again to a internal temp. 175*

Going to let them rest for 10 minutes.



Served with Jackie's Spaghetti Squash and sautéed Zucchini. A delicious dinner and well definitely have again soon!

Recipe:http://www.bettycrocker.com/recipes/beer-brined-chicken/71b6d4a3-1608-48dc-b6b1-c625cc6b3947

Thanks for lookin!

Ross

 

[BillN]

Thanks for sharing the plate looks great.

 

[Big-Joe]

Looks good Ross, Love the char on them thighs

 

[Stingerhook]

Ross, they are picture perfect.