THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Yuk, I ain't eat'en nuthin that came out of a cows mouth.....I will have a egg sammich instead!!!!
 
Well the second tongue never made it out of the crock pot so I still have no idea what a smoked tongue taste like. However, after removing the skin, fat, taste buds and other mushy gross stuff, the meat was quite tastey, tender, and juicey. I think I'll use the leftovers for tacos and burritos.
 
Neil said:
Well the second tongue never made it out of the crock pot so I still have no idea what a smoked tongue taste like. However, after removing the skin, fat, taste buds and other mushy gross stuff, the meat was quite tastey, tender, and juicey. I think I'll use the leftovers for tacos and burritos.

Dammitt. We were counting on a side-by-side comparison. So...how did you do the crock pot tongue? (Liquids, seasonings, times etc.)
 
thirdeye said:
Dammitt. We were counting on a side-by-side comparison. So...how did you do the crock pot tongue? (Liquids, seasonings, times etc.)


I just placed them in the crock pot, covered with water and through in a couple of large cloves of garlic and an onion. Set it on low and took them out 12 hours later. The skin and all the other gross stuff just kind of fell off and then I shreaded the meat and added a little season salt and groung pepper. Very tastey, tender , and juicey.
 
Back
Top