R
Rick's Tropical Delight
Guest
somehow these two tenderloin tails were in my cooler when i got home from the lakehouse where i seared and grilled two whole tenderloins on the medium egg :biggrin:
the rest of the tenderloins were gone in 60 seconds on saturday night. no pix cause it rained for 24 hours straight. :roll:
but here's some leftovers i heated up in a cast iron skillet on the stove
blues hog honey mustard bbq sauce with parmigiano-reggiano cheese and parsley from the garden. don't put parsley from the garden on these kind of sandwiches.
kosher salt and black pepper and royal oak lump charcoal and big green egg with a few jack daniels oak barrel chips. :biggrin:
the rest of the tenderloins were gone in 60 seconds on saturday night. no pix cause it rained for 24 hours straight. :roll:
but here's some leftovers i heated up in a cast iron skillet on the stove
blues hog honey mustard bbq sauce with parmigiano-reggiano cheese and parsley from the garden. don't put parsley from the garden on these kind of sandwiches.
kosher salt and black pepper and royal oak lump charcoal and big green egg with a few jack daniels oak barrel chips. :biggrin:
