Finally scored some beef ribs in a rack that were MEATY:clap2:. I got them prepped yesterday morning by removing the skin and marinating with some Worstershire,put some mixture of onion powder,garlic powder,black pepper, and some montreal steak spice. I let that sit for about 30hrs and after I got back from fishing today, I loaded the pit with some hickory and got her up to about 225-275 and put them bad girls on along with some moinks with japs and wrapped with bacon. They sure did turn out pretty farkin good for my first rack trial. I usually buy them already cut into short ribs but I prefer to get them this way. Here is some pron of todays smoke.
