Beef Ribs ?

[pjtexas1]

It’s already on the Weber kettle! Hoping I can make it! At least for a few hours

We had to cancel the bash. [emoji852]

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[SVTNate]

Plate ribs are so delicious, and easy.

Salt, pepper, 250F on the RT-590 until probe tender, a bit over 200F internal temp. No wrap. I haven't done them in a while but I think 8-ish hours sounds about right.

 

[Burn]

We had to cancel the bash. [emoji852]

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Ah man. There is always spring.

 

[Big George's BBQ]

Thanks everyone