northeast bbqer
Full Fledged Farker
- Joined
- Apr 13, 2015
- Location
- MA
Plate of beef ribs hung on the PBC. Nothing more than salt and pepper.
Probe tender in 3 hours. Plenty of meat on these things. Here it is sliced. Picture doesn't really do it justice. Plenty moist and tender:
Thanks for looking!
Probe tender in 3 hours. Plenty of meat on these things. Here it is sliced. Picture doesn't really do it justice. Plenty moist and tender:
Thanks for looking!