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Beef Ribs
- Thread starter padge31
- Start date
SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
Mmmmmmmm Beeeefffff........
Nice picture. How about sharing the details?
bluetang
somebody shut me the fark up.
Yummo!
I smoked them at 250 for about 4.5 hours. I used Raichlen rub. I foiled them after 2 hrs, but I think I could have went a little longer in the smoker. Maybe 5 hrs or so. They were good.
sliding_billy
somebody shut me the fark up.
Looks great.
Diesel Dave
Quintessential Chatty Farker
- Joined
- Aug 23, 2013
- Location
- In the woods
Lookin good and tasty
jeffturnerjr
is Blowin Smoke!
- Joined
- Aug 20, 2013
- Location
- Odessa, TX
Looks great!
lastmajordude
is One Chatty Farker
"BEEF..It's what's for DINNER!!"
