Searched around in the freezer this morning trying to decide what to make for dinner this evening. Chicken wings, thighs, Sirloin steak, Beef Ribs. Yep, that'll do nicely - Beef Ribs. A package of four, just enough for the Mrs and me.
Once they were thawed, hit 'em with a generous amount of Kosher Salt and into the fridge they go for a few hours. To get them ready for the grill, a spray of Duck Fat and some Oakridge Competition Beef & Pork rub. Set up the Goldens' for indirect and on to the grill they go, temps between 275 - 300F.
Ribs and Potatoes w/ EVOO, S&P -
The Goldens', doing its thing -
After about 20 minutes they were looking good, so I flipped them and let them go another 20 where they were just about ready to come off -
Dinner is served -
A very quick and easy midweek dinner. As much as I like pork ribs, beef ribs are up a whole 'nother level. Mrs lunchman agrees.
Thanks for checking in on tonight's dinner!
Regards,
-lunchman
Once they were thawed, hit 'em with a generous amount of Kosher Salt and into the fridge they go for a few hours. To get them ready for the grill, a spray of Duck Fat and some Oakridge Competition Beef & Pork rub. Set up the Goldens' for indirect and on to the grill they go, temps between 275 - 300F.
Ribs and Potatoes w/ EVOO, S&P -
The Goldens', doing its thing -
After about 20 minutes they were looking good, so I flipped them and let them go another 20 where they were just about ready to come off -
Dinner is served -
A very quick and easy midweek dinner. As much as I like pork ribs, beef ribs are up a whole 'nother level. Mrs lunchman agrees.
Thanks for checking in on tonight's dinner!
Regards,
-lunchman