Beef Ribs, Happy Memorial Day

[BGEChicago]

Hi Guys,

First off, a sincere thanks to all of our Brethren Veterans for their service!!!!!!!:clap2:

So tonight the wife wanted beef ribs, I stopped by RD yesterday to pick up a 20 lb pack, still slim pickins... Anyway, on to the BGE rubbed with S+P and Texas Post Oak, oh, BTW the daughter likes a tomahawk cut, here is a shot after 1 hour:

[/IMG]

Brought out the "Champaign of Beers" Must. Keep. Hydrated.

[/IMG]

After a few hours I threw on a tater and some apple bombs:

[/IMG]

Ran out of room on the egg so I fired up the kettle:

Not too bad....

[/IMG]

Daughter wanted a simple plate:

[/IMG]


Thanks for looking!
Greg

 

[KORND4WG X]

Great cook! I’ll take that simple plate :hungry:

 

[tom b]

Looking good Greg! The beer brings back memories of high school

 

[LYU370]

Sparkling, flavorful, delicious. I'll take a plate, or a bottle. or both.

 

[Titch]

Great looking cook
See your living the Highlife

 

[gaspipe1]

That looks dam good! May I ask temp and how long? Thanks in advance.... BTW time to do a search for "apple bombs" lol

 

[jzadski]

Those are some fine looking ribs. Even more so what a good Dad for making his daughter happy! :bow:

 

[wbratt1]

Nice job!

 

[robertm]

All looks amazing.

Tell us more of these apple bombs that you speak!

 

[Jrogers84]

Every great meal deserves a bottle of champagne