THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Goose

Full Fledged Farker
Joined
Jan 25, 2009
Location
By the Bay...NYC
Playing around with some dry rubs today.

displayimage.php


Sorry for the crappy photo, I was hungry.
 
I find Dino bones tend to take
longer then pork spare ribs
I have done them both with
a dry rub and some times I
will marinade the ribs overnight
seven hours of smoke for full
racks of Dino bones..
Boy do I love them Dino bones :mrgreen:
 
Sure looks good to me too. I love beef ribs. :cool: Thanks for the pics!
 
I changed the rub up a little and have another "pair" on the smoker now, some Loin ribs are keeping them company- Its 30 degrees and a snowstorm here. Will post some photos later.
 
Back
Top