SmokinEdge
Knows what a fatty is.
Don’t beat me up to bad for not taking many pictures or even good ones, but we made beef tacos.
I cooked beef back ribs from the rib roast on my Yoder 640 to about medium ish to medium rare. I rested them for a half hour then stripped the meat from the bones. Diced that up.
I made a roasted tomatillo salsa with roma tomatoes, onion, garlic, and Serrano peppers. Sorry no pictures of making that but it’s on the taco pic.
I then heated a cast skillet and fried the diced meat to warm it and incorporated some Mexican blend cheese until melted.
I also made a simple pico de gallo with tomato, onion, cucumber, garlic and cilantro lime and salt
I fried the corn tortillas slightly in hot oil just to soften then build my taco, always add fresh lime juice to finish.
Delicious.
I cooked beef back ribs from the rib roast on my Yoder 640 to about medium ish to medium rare. I rested them for a half hour then stripped the meat from the bones. Diced that up.
I made a roasted tomatillo salsa with roma tomatoes, onion, garlic, and Serrano peppers. Sorry no pictures of making that but it’s on the taco pic.
I then heated a cast skillet and fried the diced meat to warm it and incorporated some Mexican blend cheese until melted.
I also made a simple pico de gallo with tomato, onion, cucumber, garlic and cilantro lime and salt
I fried the corn tortillas slightly in hot oil just to soften then build my taco, always add fresh lime juice to finish.
Delicious.
