Beef Coulotte - Help

[TheHojo]

My go to butcher had these on sale this week - said it was great for smoking - said it was also known as a Picanha

Any suggestions of rub and temp?

Thinking of smoking to 115-120 and then do a reverse sear

Thank you

 

[kathicooks]

I'm no help other than knowing that the Brazilian steak houses think this is the very best cut of meat. I think it's typically lightly seasoned and seared then served medium rare.

 

[LYU370]

http://www.beeffoodservice.com/recipecut.aspx?id=199

 

[aawa]

Check out some of brother Phubar's cooks. I know he would cook Picanah quite a bit and it always looked dericious.

 

[TheHojo]

From what I have been able to read so far - this looks like the plan

Score the fat cap - apply course salt to same

As to the non fat cap side - salt, pepper and garlic

Smoke fat side up until IT hits around 125 or so - and then allow a 5 to 10 minute rest

 

[Titch]

Your in for a treat, thats an awesome cut of meat.
Typically served up with a lot of salt on the fat cap
Grilled over coals hot and fast is one way to enjoy it