ShadowDriver
somebody shut me the fark up.
I'm incredibly thankful for a weekend. Awoke early and NEEDED menudo. Handled that. Munchkin thrilled. That took me towards Mexican for dinner instead of the rib tips I'd planned.
SteveKing's Barbacoa Recipe started calling my name.
Instead of a chuckie, I wanted beef cheeks.
Called on the 22.5 Kettle w/ lump and hickory.
Whipped up the braising liquid & spice mixture.
All the kids in the pool!
That's sealed up in foil, in a 350F oven for a couple of hours while the NFL playoffs roll on the telly.
Meanwhile, CINCHOUSE asked me to recreate a wings sauce I last made in Wicken, East Cambridgeshire for the Christmas Fair:
Homemade cranberry sauce, orange marmelade, whisky, lemon juice, cinnamon sticks, whole cloves.... then minced habaneros/Scotch Bonnets until it's too spicy when temperature hot (it'll calm down when the temp fades).
More on that tomorrow.
Oh yeah... what about this 2LB Jimmy Dean Hot Sausage Chub!?
I decided it should be "Christmas" all over again... with a half-red chile / half-green chile rub on this baby.
Meanwhile, this Knob Creek Rye Double-Old Fashioned isn't going to drink itself.
More to follow.
Kind regards and thin blue.
SteveKing's Barbacoa Recipe started calling my name.
Instead of a chuckie, I wanted beef cheeks.
Called on the 22.5 Kettle w/ lump and hickory.
Whipped up the braising liquid & spice mixture.
All the kids in the pool!
That's sealed up in foil, in a 350F oven for a couple of hours while the NFL playoffs roll on the telly.
Meanwhile, CINCHOUSE asked me to recreate a wings sauce I last made in Wicken, East Cambridgeshire for the Christmas Fair:
Homemade cranberry sauce, orange marmelade, whisky, lemon juice, cinnamon sticks, whole cloves.... then minced habaneros/Scotch Bonnets until it's too spicy when temperature hot (it'll calm down when the temp fades).
More on that tomorrow.
Oh yeah... what about this 2LB Jimmy Dean Hot Sausage Chub!?
I decided it should be "Christmas" all over again... with a half-red chile / half-green chile rub on this baby.
Meanwhile, this Knob Creek Rye Double-Old Fashioned isn't going to drink itself.
More to follow.
Kind regards and thin blue.