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KORND4WG X

is One Chatty Farker
Joined
Jun 5, 2013
Location
Seattle WA
Rubbed Bovine Bold and then into the M1 for about 4hrs

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My sister in law also made chicken pho, delicious :thumb:

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At what point in the cook did the beef ribs turn into chicken ????!!!! ������������
 
Thanks everyone for checking in :thumb:

Well done Kornd4wg! Beef backs don’t seem to get a lot of love, but my family chows them.

How are you liking that M1?

I’ve had it for a few years, love it. I’ve heard the new ones have some improvements and draft better :clap2:

Love both!! :hungry: Bones look nice and meaty. :thumb:

Thanks brother! The ribs were just appetizers, the pho was the real meal. The broth was so good :clap:
 
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