benniesdad
Full Fledged Farker
- Joined
- Sep 26, 2012
- Location
- Locust Grove, GA
Beef back ribs like this would even make Fred Flintstone happy. Yabba Dabba Doo!!!
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Beef back ribs (pr0n)
- Thread starter benniesdad
- Start date
O
Oldbob
Guest
Those Look Great...Lots of Meat on dem bones !!
Bbq Bubba
somebody shut me the fark up.
- Joined
- May 3, 2007
- Location
- New Baltimore, Mi.
Outstanding! :thumb:
savageford
is one Smokin' Farker
- Joined
- Feb 24, 2013
- Location
- Westfield, MA
Me likey!!
boogiesnap
Babbling Farker
- Joined
- Apr 22, 2010
- Location
- NEW ENGLAND
yabba dabba dooo!!! one of my favorites too! nicely done!
Sunra
is one Smokin' Farker
- Joined
- Jun 10, 2009
- Location
- New York, NY
Good looking ribs! :thumb:
ColdFyre
Knows what a fatty is.
- Joined
- Sep 3, 2012
- Location
- Diamond Bar, CA
love them beef ribs!
J
jacksedona
Guest
Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht,TheNetherPharkinglands
Yummm!
buccaneer
somebody shut me the fark up.
- Joined
- Oct 23, 2010
- Location
- The Never Never.
Mmmmmmmmmm RIBS!
chicagokp
Babbling Farker
- Joined
- Feb 17, 2011
- Location
- Chicago north 'burbs IL
Yum!
S
smokeinthenoke
Guest
Love me some beef ribs... Yours look great! I was so glad when Kroger started keeping them in stock.
BobM
Babbling Farker
- Joined
- Feb 16, 2012
- Location
- Long Island, NY
Wow, that looks great! :thumb:
westy
is one Smokin' Farker
- Joined
- Jun 1, 2011
- Location
- valley village, ca.
Willllllllllllmmaaaaaaaaaaaaa!!!!!!!
Nice ribs!
Nice ribs!
Titch
somebody shut me the fark up.
Fark they look great
benniesdad
Full Fledged Farker
- Joined
- Sep 26, 2012
- Location
- Locust Grove, GA
Recipe... what's that?
Just kidding. No special recipe here. Used just yellow mustard and my normal rib rub that I use for pork ribs. I also added some Turbinado sugar. Smoked them in my WSM at 275 degrees with two chunks of hickory and one chunk of peach wood. Sprayed with apple juice during checks. Mopped with thinned out Sweet Baby Ray's last 20 minutes.
