THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Coat

is one Smokin' Farker
Joined
May 7, 2014
Location
Nashville
Experimented making some slaw using my Monroe County vinegar sauce recipe, and then made pork sandwiches with homemade yeast roll hamburger buns. Turned out pretty good. And of course, anything is better with a bread-n-butter pickle! (photo cred --and yeast roll cred-- goes to the wife)
 

Attachments

Back
Top