SweetHeatBBQnSC
is One Chatty Farker
One thing I have never understood on that show is that most cooks put their meat on cold smokers, instead of getting up to temp and getting the leveled off. Any ideas?
One thing I have never understood on that show is that most cooks put their meat on cold smokers, instead of getting up to temp and getting the leveled off. Any ideas?
I've seen every episode including BBQ Pit Wars and Smoked. I can't recall anyone ever putting the meat on a cold smoker, let alone it being any kind of a norm.
I've every episode at least twice. Fun to watch and you can pick up the occasional tip. I do however think the "presentation" part of the judging is hilarious. None of these folks is a threat to Chef Morimoto. There are only so many ways to stack meat onto a bed of parsley afterall.
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Aaron Franklin is a threat to anyone on the planet.