Saiko
is One Chatty Farker
- Joined
- Dec 24, 2003
- Location
- Kennesaw, GA
Anybody catch last night's episode? He went to a BBQ joint in Portland, OR named "Podnah's Pit", owned by a guy originally from Texas. One of the few times they had a guy who actually seemed to know BBQ.
Only uses salt, pepper and cayenne on his briskets, and it looked like he even wraps them in pink butcher paper. Smokes them using an oak wood fire at 250 till tender.
He also has lamb ribs on his menu. Says he got the idea from a city in Texas named Gonzales that is known for their lamb ribs (I think that's what he said). He also smoked some trout. Interesting place.
http://www.podnahspit.com/
Only uses salt, pepper and cayenne on his briskets, and it looked like he even wraps them in pink butcher paper. Smokes them using an oak wood fire at 250 till tender.
He also has lamb ribs on his menu. Says he got the idea from a city in Texas named Gonzales that is known for their lamb ribs (I think that's what he said). He also smoked some trout. Interesting place.
http://www.podnahspit.com/