BBQ Brisket Hash w/ Pr0n

[smokeinthenoke]

I took some brisket I smoked the other day, chopped, and made bbq brisket hash. Basically julienned and fried up some potatoes, onions, some poblano pepper, tossed in the brisket, seasoned with salt and a sprinkle of rub, topped with cheese, an over easy egg, and drizzle just a little bit of tangy bbq sauce on at the end. It was so good, the wife ate as much as I did and we cleaned off a 14" skillet full between the two of us!

 

[popeye]

were's the bacon.

 

[Titch]

Oh yes please, :icon_smil :hail:

 

[Parruthead]

Looks good to me!

 

[smokeinthenoke]

were's the bacon.

I know, I know. I didn't want to cover up too much of that beefy flavor though. It really didn't need it. Although, I am getting a pork belly sometime next week to make my own bacon. I think a repeat, plus bacon, might be in the plan. :mrgreen:

 

[BobM]

It looks great! :thumb:

 

[pigville porkers]

I'm a believer! :clap2:

 

[Tsevg9]

Mhmmm tasty!!!! ... I bet my doc wouldn't like the cholesterol intake though.

 

[secondcityswine]

This looks great. I know what I'm making for breakfast this weekend!

 

[John Bowen]

Man that looks good - I just put on 10 lbs looking at it.

 

[Happy Hapgood]

Mighty Fine!

 

[code3rrt]

Really good looking dish!!

KC

 

[woodbutcher1]

Love me some hash.:clap::clap2::clap::clap2:

 

[Mark Warren]

Sampler plate? Come on I want more than that. :hungry::hungry:

 

[boiler93]

Nicely done, I'd eat that every morning if I could!

 

[cowgirl]

Yum!! Looks delicious!