BBQ Brethren Throwdown - "Pizza"

[bigabyte]

Wow! I think the competition just stepped up a notch.:shock: Beginning to have an inferiority complex about my pizza plans.

 

[EatonHoggBBQ]

I wanted to try a new crust before this weekend. So I made a trial run, and made a grilled apple pizza pie with cinnamon, ground cloves and a homemade apple glaze.

Awesome Apple Tarte Tatin / pizza combo. Makes a nice dessert pizza.

 

[SaucyWench]

That looks great! Hadn't thought of dessert pizza.

 

[BobBrisket]

fweck and Que Dawg are gonna go neck and neck on this one......I can just feel it!!

I made a couple pies outta the leftover pulled chuck roll from my daughter's baptismal dinner. Simple ingredients, but quite tasty.

 

[BobBrisket]

I wanted to try a new crust before this weekend. So I made a trial run, and made a grilled apple pizza pie with cinnamon, ground cloves and a homemade apple glaze.

That is farking beautiful!!

I'm also still salivating after seeing Fweck's deep dish. I a big fan of pizza you eat with a knife and fork!!

You two have outdone yourselves. :eusa_clap:eusa_clap:eusa_clap

 

[bigabyte]

That is a good pic, but not only that...it just looks like something I really would like to dig in to! Great pie!

 

[beerguy]

Bobrisket's pie is the Catsass. Gonna be another tough week for voting. You guys are awesome with these entries each week.

 

[JD McGee]

Nice!...

 

[SpammyQ]

Nice!...

That is a great picture of an awesome pie...I love the Leinies in the corner..good choice!

 

[Barbarian]

I dunno, Bob's has olives on it. Like the pic though.

 

[BobBrisket]

Bobrisket's pie is the Catsass. Gonna be another tough week for voting. You guys are awesome with these entries each week.

Thanks Beerguy. It's gonna be a tough throwdown.

 

[fweck]

That is a great picture of an awesome pie...I love the Leinies in the corner..good choice!

Thanks for your and everyone elses comments.
I like the Leinies Red the best.

 

[thillin]

Lookin good everyone!

 

[Que-Dawg]

I dunno, Bob's has olives on it. Like the pic though.

I'll take your olives and another slice; so far they all look pretty dang good!!

 

[hav]

OK, ok, ok...Pizza YEA!

Once again, Pillsbury Dough, Rubbed with EVOO, Sliced Polly-O Mozzarella, Sliced Mushrooms, Pepperoni, Roasted (on the Gasser) Red Sweet Peppers, Pineapple Chunks, Shredded Mozzarella, Fire Roasted Tomatos with Garlic!

And this time MORE sesame seeds!

Out of the oven (yes, oven :redface

One slice to go!

 

[bigabyte]

Those pics look great! So does the pizza!

OK, here's my crack at Pizza. Unfortunately, I did not get the FARKING CAMERA BATTERIES TODAY!!!! So my pics suck (camera phone). Oh well. Here they are anyway!:wink:

I cooked these on my WSM. I fired it up around noon with Kingsford and 1 stick of Pecan in the middle of the charcoal. I then cooked a couple fatties (no pics) and used one of them for topping the pizza. Then, I took the lid off the WSM for an hour and let the heat go nuts. I use a sand pan in my WSM and wanted all that sand to get really hot. After an hour, I put the lid back on while I went inside to start getting ready to work with the pizza. The temp was over 500 (thermo pegged) for a while, but went down to about 350 by the time I got the pizza on. Next time I will leave the lid off until I actually put the pizza on.

So here's the pizza. I call this one the Brethren Breakfast Pizza.

I started with some dough I started Wednesday night from this recipe http://www.101cookbooks.com/archives/001199.html

Then I put on a layer of homemade country gravy...

Then I arranged sliced fatties arouond the pizza...

Then I brushed some maple syrup on each fatty slice...

Then I sprinkled some rub over them...

Then I arranged a little cream cheese and a jalapeno slice on top of each fatty slice...

Then I sprinkled the whole thing with some cheese and fresh crisped bacon...

Then I popped that sucker in the WSM. It took a little over 30 minutes due to the temperature drop, and the crust didn't get very browned but was done.

It was absolutely farking amazing!!! I should have made two of these because it disappeared fast! I made a cheese pizza for the kids in case they thought this one was gross, but everyone scarfed this pizza down before the cheese pizza was even made. I wish I could have shared it with you, this was really freaking good.

Here's the Cheese Pizza just because. It wasn't as satisfying, but still good.

 

[1_T_Scot]

Here's my entry. Not sure It will compete but, hey give it a shot.

They are just on the metal pans for cutting. I cooked them on a stone.

 

[Rick's Tropical Delight]

pizza marinara

fresh dough
marinara
fresh mozzarella
fresh basil
black pepper
big green egg
rick's tropical delight

it is hard to stop eating this! :biggrin:

 

[bigabyte]

Rick, that is a masterpiece!

 

[1_T_Scot]

Dang we didn't get to Ricks internet connection in time.


Great looking Pizza Rick.