BBQ Brethren Throwdown - "Fish"

[mikeb6109]

Heck yeah, I was guessing 6 or better.

that is true you love fishing don't you! me and the guys have a blast fishing here. we are actually working out the details for this summer salmon trip!never to early to plan a fishing trip!!
this is where we are planning to go again this year,but this time we are going to stay a few days. it is at the bottom of a mountain and the hike to get there is rough and hard. so we will be roughing it with no tents just the basics!!

 

[Nature Boy]

That looks great Chris!!

Got a recipe fir the sauce?

Thanks Bubba
The sauce was sauteed shallots, reduced good tequila, heavy cream, salt, white pepper.

Cheers!
Chris

 

[Rick's Tropical Delight]

all the good catholics should be eating fish tonight... right? :biggrin:

 

[Midnight Smoke]

that is true you love fishing don't you! me and the guys have a blast fishing here. we are actually working out the details for this summer salmon trip!never to early to plan a fishing trip!!
this is where we are planning to go again this year,but this time we are going to stay a few days. it is at the bottom of a mountain and the hike to get there is rough and hard. so we will be roughing it with no tents just the basics!!

Is that you taking the Picture?

 

[mikeb6109]

Is that you taking the Picture?

lol camera is sitting on a rock and i missed this trip i had to work!!

 

[MRI_Guy]

Doh - of all the nights for the SIL to come over. She is insisting on better fried halibut rather than my grilled lemon pepper halibut..........

 

[Ron_L]

Grilles salmon with a stone ground mustard-honey sauce, wild mushroom cous cous and a red onion and water cress salad with balsamic vinaigrette.

 

[thirdeye]

Fish Throwdown

Here is my Throwdown entry this week.......a Smoked Salmon fillet with red and green peppercorns. This was cured overnight with my dry cure, rested in the fridge for 6 hours and smoked in my Big Chief for about 4 hours. I used a mixture of cherry and pear. The peppercorns are soaked in hot water for about 30 minutes, and go on the fish during the rest.​

 

[Rick's Tropical Delight]

oh, man. that is going to be hard to beat. i'm heading to the market to purchase my 'a' game, i hope! i'm trying something new once again, so we'll see what happens :biggrin:

that looks great mr thirdeye!

 

[Midnight Smoke]

Here is my entry for Fish week.

SWAI Fillet...

 

[bigabyte]

Wow! These are all really good entries so far

 

[bowhnter]

Did you intend to enter this one? It looks pan fried instead of grilled or smoked.

What if it was cooked in the pan, but on the grill? Which is what I might have done had I been able to enter.

 

[Rick's Tropical Delight]

swordfish cataplana!

i've been wanting to try out my cataplana pan for a long time.
here is what happened. :biggrin:

here's a link to the cataplana recipe:
clicky

here's a link to the cataplana pan:
clicky

 

[bigabyte]

What if it was cooked in the pan, but on the grill? Which is what I might have done had I been able to enter.

That would be fine. But that photo was clearly on a rangetop and not a grill.

 

[augie]

Dang, Rick - that is a masterpiece!

 

[thirdeye]

That's a wild lookin' pot.

 

[Ron_L]

Forget the food... I like the pan :-D

The food looks good, too.

 

[igolf2]

Rick, truly amazing (both food and pron) - make paella sometimes and this looks similar.

 

[MrSmoker]

Lobster Tail & Halibut

I made this today and it's gone already.

 

[JD McGee]

Here's my entry...

Sockeye Salmon fillets with Hawaiian sea salt and cracked black pepper...

Click for "SizzleVision"...



Entry shot...