BBQ Brethren Throwdown - "Anything Goes"

[Brauma]

When will I ever learn - dont view a throwdown thread right before going to bed. Now I'm farkin hungry!

 

[thillin]

Nice tenderloin Jeff

 

[timzcardz]

My first foray into the throwdowns.


Cedar planked lemon salmon with twice backed red ptoatoes.

And the money shot (for voting).

 

[zydecopaws]

How about some Cornish Game Hens, Sweet Potato Grill Fries, and Grilled Asparagus?

 

[Mr. Bo]

Ribeye Roast

It's been a while since I've cooked anything worthy of an entry but today's cook just might be.

3# Ribeye roast (bone in) seasoned with black pepper, sea salt and Jim Baldridge's "Secret Seasoning." Thrown on the grill for a fast sear before hitting the WSM.

I put it in the WSM at 11:30 am and left to take the Mrs. & kids out to lunch a few miles away. We got home 2 1/2 hours later and it was up to 154 internal. I pulled it immediately, did not foil, and let it rest for a few minutes.

It wasn't quite as rare as we would have preferred but after slicing, it could be cut with a fork.
Please use this one for my entry.

Here's my plate full of goodies.

 

[Midnight Smoke]

There is just a bunch of great looking food here!

 

[bproffer]

Well, here is my first officail entry into a throwdown...be kind! :mrgreen:

Grilled skirt steak with chimichurri suace and grilled asparagus. Overall, it was a good mothers day dinner.

Skirt steak on the Weber OTS

Aparagus on the UDS turned grill. I sorta christened the UDS with the Asparagus. I threw in 10lbs of Royal Oak lump Saturday night @ approx 5pm to season the UDS. After a few hours at 350, I closed the vents down and got the temps to stabilize at 220-230 for the remainder of the night. All day today, it has been chugging along. So at 5pm, I open all the vents, shake off the ash and decide to use the UDS to grill the Asparagus, 24 hours after I started the UDS! Awesome!!!!

Just off the grill (I had both the OTS and the Performer going. Had 10 people over)

Mmmmm......Chimichurri..... (use this pic please! :wink

and.......

Dessert...grilled pineapple. Glaze was brown sugar, honey, lemon juice, tequilla, cinnamon and chili powder. Served over vanilla ice cream and dusted with more cinnamon and chili powder...

 

[iceman78]

I will only be kind when I get my invite! Farking delicious!

Well, here is my first officail entry into a throwdown...be kind! :mrgreen:

Grilled skirt steak with chimichurri suace and grilled asparagus. Overall, it was a good mothers day dinner.

Skirt steak on the Weber OTS

Aparagus on the UDS turned grill. I sorta christened the UDS with the Asparagus. I threw in 10lbs of Royal Oak lump Saturday night @ approx 5pm to season the UDS. After a few hours at 350, I closed the vents down and got the temps to stabilize at 220-230 for the remainder of the night. All day today, it has been chugging along. So at 5pm, I open all the vents, shake off the ash and decide to use the UDS to grill the Asparagus, 24 hours after I started the UDS! Awesome!!!!

Just off the grill (I had both the OTS and the Performer going. Had 10 people over)

Mmmmm......Chimichurri..... (use this pic please! :wink

and.......

Dessert...grilled pineapple. Glaze was brown sugar, honey, lemon juice, tequilla, cinnamon and chili powder. Served over vanilla ice cream and dusted with more cinnamon and chili powder...

 

[hosshess]

Holy Moly! I have landed in heaven joining this group!!! Nice work all around folks!

 

[jpouchman]

Ok guys here it goes, 1st post: but I had to chime in!
http://

 

[jpouchman]

Maybe 1 more to make sure my posts work! Airline turkey breast!
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[igolf2]

Favorite Throwdown yet!! Amazing food from all participants.

 

[cvan]

I'm in....Smoked these Yesterday on the Schlong Tube Weber

But this is my actual entry into the ThrowDown....
LeftOver Fatty Gravy and Biscuits

Did you put your fatty on frozen?

 

[N8man]

Did you put your fatty on frozen?

Yep, it also makes taking the wrapper off easier. I also do Meatloaf the same way.
Make it up and Freeze it till I'm ready for some loaf and then Smoke it Frozen.

 

[Chipper]

Wings done on the Big Red Super Grill Dome. A little maple and apple wood, Yardbird, then finished with 20 Pepper Hot Sauce, Sriracha, Tabasco Garlic, and butter.

 

[ulikabbq]

Here is a pot pie cooked on the egg

 

[thirdeye]

That pot pie is killer, I need to break out my pie bird and make one....

Hey, I didn't see any asparagus in there :biggrin:, I think it must be the underlying theme this week. I've had it twice.

 

[Midnight Smoke]

Chris, you are going to be busy on this one.

 

[Jeff_in_KC]

No chit! Seems asparagus was on a lot of menus yesterday!

 

[bigabyte]

I'm gonna get real hungry putting this thread together...