BBQ Brethren "Shiitake Happens! Are We Having FUNgus Yet?" Throwdown

[SmokinAussie]

A work of art Jaymo! That's a great first up entry!

 

[bigabyte]

That is a superb looking (and sounding) fatty!:clap:

 

[Ron_L]

Excellent, Jaymo! That's the right way to enter your first throwdown (except for the lack of a fork in the picture )

 

[landarc]

That is good work, and ignore Ronelle, the use of a fork in Throwdown entries is an advanced technique, it can be dangerous for TD rooks.

 

[bigabyte]

I hear using a knife is better than using a fork. I'm going to try that with some mushroom soup I think.

 

[landarc]

I just realized, did you guys know that the dollar sign is not necessary if you spell shiitake correctly?

 

[bigabyte]

^^^speeling nazi.

 

[landarc]

yess I an the splling natsi

 

[deguerre]

I just realized, did you guys know that the dollar sign is not necessary if you spell shiitake correctly?

Took you that long to notice?

 

[bigabyte]

Are we sure it isn't spelled Shikaka?

YouTube - Ace Ventura - Shikaka!

 

[landarc]

Took you that long to notice?

I was busy picking apart your cooking and didn't pay attention

 

[pahutchens]

Simple and delicious started with plain old white buttons sauteed up onions, garlic, stems with olive oil touch of bacon grease herbs de Provence.
My previous mushrooms on the UDS had been rather dry, more of a dehydrated action vs smoked/cooked. I read a hint where you briefly saute 2-3 minutes in butter or olive oil. MADE a world of difference in the end result moist and tasty.
These were served with my Easter dinner (I Lamb what I lamb thread), none left and there were only a few shroom eaters.

 

[Redhot]

I just realized, did you guys know that the dollar sign is not necessary if you spell shiitake correctly?

Yes, I butchered the spelling of shiitake but at least I didn't post a custacean TD!:shock:

 

[Gore]

Those look delicious, Phil. I'd be all over them!

 

[landarc]

I love stuffed mushrooms

 

[deguerre]

Gorgeous Phil! I'd seriously hit those.

 

[Smokey Al Gold]

Everything looks great. I'd participate but I don't like mushrooms! That's right I said it.

 

[deguerre]

Everything looks great. I'd participate but I don't like mushrooms! That's right I said it.

Just enter a chicken sandwich stuck with a fork AND a knife. No one will be any wiser.

 

[Gore]

I absolutely love mushrooms and sausage, cooked in wine, stuffed, or however. Then it came to me in a dream (or maybe it was my wife's idea...) to stuff mushrooms inside a sausage, inside a mushroom. Unfortunately, portobellos did not magically appear in the kitchen and I had to start from scratch. I began as I usually do, by weaving some bacon. I put this into a mold:

and filled it with sausage

then tucked in the edges and gave it some seasoning

I then sauteed some mushrooms and made a fattie with diced mushrooms and cheese

Smoked this for a couple hours (seasoning the cap with paprika and brown sugar). Then I recruited a model (use this shot, Chris):

Standard fork shot of the sliced fattie

 

[SmokinAussie]

^^^^^ No WAY!!!!:shock: :eusa_clap:eusa_clap:eusa_clap