BBQ Brethren "Saucy" Throwdown!

[bigabyte]

Okay, I guess I have to go back and read your entire post. I generally can't get past the first couple of sentences of your posts without nodding off, or losing faith in the human race.

CD :becky:

Just make sure you read the correct post...

Well, I could have talked about the Mornay sauce used in my Au Gratin potatoes, made from a blonde roux made with choped garlic sauteed in the butter, whole milk and cheddar cheese. However, I didn't want to come off all snooty or anything like that.:laugh: Especially since the other sides so far in this Throwdown don't have any sauces on them!:becky:

Then there is the sauce I created in the apples, which is arguably a caramel sauce.

 

[Al Czervik]

Then there is always the 7-11 cheese sauce option.

It worked for the winner of one of the recent Throwdowns... :heh:

 

[caseydog]

It worked for the winner of one of the recent Throwdowns... :heh:

Wow, I must have missed that one.

CD

 

[Phrasty]

Didn't realize this could pass... I guess it IS saussy! :wink:

Prime Angus ribeye with Asparagus, potato and some saucy béarnaise over the top...

Entry shot:

Original thread is HERE. Thanks for looking guys...
Cheers!

 

[landarc]

Okay, I am stretching the rules here, but, one of the ingredients was cooked on the smoker. I was the pulled pork I made last week, which I processed for this cook today. Link to cook HERE

 

[colonel00]

Okay, I am stretching the rules here, but, one of the ingredients was cooked on the smoker. I was the pulled pork I made last week, which I processed for this cook today. Link to cook HERE

Fantastic meatballs. I guess we need to start the voting thread over :tsk:

 

[Gore]

Great meatballs, Bob, and lovely steak, Phrasty!

Okay, I guess I have to go back and read your entire post. I generally can't get past the first couple of sentences of your posts without nodding off, or losing faith in the human race.

CD :becky:

We've warned Chris before about using those 3-syllable words. :tsk: Perhaps you should get a tutor to help with your reading. We could save a lot of bandwidth if we didn't have to explain everything to you three times. I'm blaming all the server-is-busy errors on you from now on. :tsk:

http://www.starfall.com/

 

[deguerre]

Great sauce Bob!

 

[deguerre]

Nuff said, or, shown I guess.:-D

 

[colonel00]

Doh, Phrasty broke photobucket.

I think I finally have a plan for this TD. Now I just need to motivate.

 

[Phrasty]

:heh: I fixed it... Had to open a can of whoop ass.

 

[landarc]

:heh: I fixed it... Had to open a can of whoop ass.

Is that whoop ass sauced?

 

[bigabyte]

Is that whoop ass sauced?

...and was it made from scratch or did you use some premade whoop ass sauce from a can or a box?:heh:

 

[landarc]

Knorr Whoop Ass sauce

 

[deguerre]

Doh, Phrasty broke photobucket.

I think I finally have a plan for this TD. Now I just need to motivate.

Who are you and how did you sneak in and get my picture?

 

[caseydog]

Who are you and how did you sneak in and get my picture?

How are you commenting on a post that won't be made for two more hours?

CD

 

[colonel00]

Who are you and how did you sneak in and get my picture?

How are you commenting on a post that won't be made for two more hours?

CD

Exactly, I did not sneak in and take your picture...yet.

 

[landarc]

Guerry, you don't have that much black hair left. :becky:

 

[Moose]

Here's my entry for this one - Saucy Meatball Pizza:

Full cook thread HERE.

 

[Al Czervik]

How are you commenting on a post that won't be made for two more hours?

CD

I noticed that too...



Hey Gore! Have you and Ninja been dorking around with the Space/Time Transgombobulator again? :tsk: