BBQ Brethren "Rookie, Virgin, Amateur, FNG" Throwdown!

[KnucklHed BBQ]

**GULP** Yes sir. :shock:

 

[bigabyte]

**GULP** Yes sir. :shock:

Anytime, always glad to help.:becky:

 

[KnucklHed BBQ]

Ahhh crap!! Now you tell me that yer jokin'! I farkin wet my pants! Thought you were gonna pull a Larry and put me on ignore. :becky:

 

[bigabyte]

But I used an invisible smiley to show that I was being sarcastic. Like this one.

 

[Gore]

But I used an invisible smiley to show that I was being sarcastic. Like this one.

Does that mean he's being sarcastic about being sarcastic.

 

[gtr]

Country Ham Biscuits with Pig Candy Mod

Brethren and Sistren, here's my entry for the Rookie Throwdown. Inspiration came from PatioDaddio's recipe for pig candy. It's on a biscuit. I see some strong entries here - so I figured I shouldn't slack on the biscuits.

First shot is leaf lard rendering for the biscuits.

Second shot is country ham steaks sugared up with the rinds scored.

I threw 'em in the smoker & hit 'em with a mix of peach preserves and cayenne pepper. Third shot is the plate and my entry.

Good eats! Thanks for looking.

 

[GammaRei]

Lol I hope I am sober enough to enter my prime rib later lol.

- G

 

[KnucklHed BBQ]

Well hot damn! That looks awesome! Hot biscuit, butter, honey and some pig candy! :thumb:

 

[Groundhog66]

I guess I better get something on tonight :shock:

 

[KnucklHed BBQ]

I guess I better get something on tonight :shock:

Ummm, I thought you had a brisket going... ? Looks like it will be your first hot & fast briskie!

 

[Groundhog66]

Ummm, I thought you had a brisket going... ? Looks like it will be your first hot & fast briskie!

I didn't put it on this morning, I think I am going to do an overnighter instead. I tested my Stoker during my rib cook yesterday, it passed with flying colors (had a bit of a hiccup on my initial cook).

 

[bigabyte]

Now there's the right way to top a biscuit!

 

[C-Dub's]

So glad you are letting in last minute entries! We are going try to have something by midnight! We have been outta town!

 

[---k---]

Since this is a special TD and we can share multiple dishes, and because I'm just really happy with how well the photo turned out (though it looks like I shoud have wipe a spot of sauce off the plate towards the back), I'm also going to enter my SausBac that I did this weekend.

This is a rip-off of the famous MOINK, but with sausage instead of the meatballs. I did two kinds here. A Polish and a chicken sausage, wrapped in bacon heavily coated with Yardbird, smoked and then glazed with Blues Hog. Pretty yummy.

Thread Here: http://www.bbq-brethren.com/forum/showthread.php?t=98036

 

[SCRedneckBBQ]

Here is my entry for the newbie throwdown. We did a whole hog for New Years.
Here is the thread for the entire cook... http://www.bbq-brethren.com/forum/showthread.php?t=98071

Please use this picture for the throwdown

 

[bproffer]

I have only entered one throwdown in the past, so hopefully I am not too late for this one! Cooked for New Years eve last night.

http://www.bbq-brethren.com/forum/showthread.php?p=1499958#post1499958


Had tri-tip and shrimp. It was oh-so good!




Use this pic, Its hot! :-D

 

[C-Dub's]

We got this on the smoker last minute but had some troubles keepin the temp...it was about 20 degrees outside and us NW folks aren't used to that! So we got ribs, we were ambitious and had a fatty we were going to put on but since it took forever to finish the ribs, and had a party to go to we stayed with the ribs.

We rubbed it down with our C-Dub's Original BBQ Rub.

Ready to eat...

 

[---k---]

Here is my entry for the newbie throwdown. We did a whole hog for New Years.
Here is the thread for the entire cook... http://www.bbq-brethren.com/forum/showthread.php?t=98071

Please use this picture for the throwdown

That is so not fair in a Rookie TD!

Nice job. :thumb:

 

[---k---]

Use this pic, Its hot! :-D

Awesome photo. But no pig in your smoke???



(if you don't get the joke, see this thread: http://www.bbq-brethren.com/forum/showthread.php?t=97949&highlight=copyright)

 

[---k---]

Ready to eat...

Looks tasty, but I think I need a bigger photo to truly judge.