tburda
Knows what a fatty is.
My first throwdown. I'm going to give this a shot and keep it short and sweet. I made 8 of these bad boys, but photographed one just to fit the throw down. Cooked for a few friends, so this was not only a throwdown but a production as well. Unfortunately I do not know the exact weight of the chops, but by the total weight, they were averaging about .90 pounds each.
Went with super thick cut pork chops. I injected them with a garlic herb marinade, left to refrigerate for 45 minutes.
After 45 minutes, I made up some cornbread stuffing, that each chop was sliced open and stuffed with. Also dusted them with a bit of fresh ground pepper.
I put these on my buddies webber performer, at 350* for 25 mins per side with a rotation of 90 degrees at 15 mintues in an attempt to achieve a perfect grill pattern in the meat.
And the final (delicious) product:
Hope you all enjoy!
Went with super thick cut pork chops. I injected them with a garlic herb marinade, left to refrigerate for 45 minutes.
After 45 minutes, I made up some cornbread stuffing, that each chop was sliced open and stuffed with. Also dusted them with a bit of fresh ground pepper.
I put these on my buddies webber performer, at 350* for 25 mins per side with a rotation of 90 degrees at 15 mintues in an attempt to achieve a perfect grill pattern in the meat.
And the final (delicious) product:
Hope you all enjoy!