bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
All I have to say is, it's a good thing the tags are not running wild in this one!:laugh:
Ooohhhhhhh!:idea: Now I get it. At first I didn't even really pay any attention to that line. You see, I thought he was going to spend days getting the garlic smell ON TO his hands. But now that you mention it, it is kind of odd that he is trying to get rid of it.Why would you want to wash the garlic smell from your hands?
I'm loving this one. When I was in College, my parents lived in Puerto Rico, so I went down there any chance I could get. I fell in love with the food, which is way different than Mexican food. It has a heavy Cuban influence.
I have some authentic recipes for foods and beverages, that were shared with me on my visits.
I am cooking my entry tomorrow, and it will be based on my memories from Puerto Rico. I have my meat marinading as I type. It may take days for the garlic smell to wash off of my hands -- and I am okay with that.
Win or lose, I am going to eat very well. A few of my friends are going to eat well, too. I'm cooking 10 pounds of meat.
CD
Why would you want to wash the garlic smell from your hands?
I can be in Dallas in a few hours. :becky:
I got austin dirty hipster certification.... I suppose that qualifies as weird....
Thanks for looking!