Redhot
is Blowin Smoke!
- Joined
- Apr 26, 2010
- Location
- Memphis, TN
Quesodiablo!
Man, that was some work...well, when you're sick I guess everything feels like work! I used 2 jalapeno/cheese large tortillas and 2 plain. Marinated then grilled red onion, red pepper, jalapenos and serranos. Chicken was marinated overnight in Italian dressing + oregeno, jalapeno flakes, red pepper flakes, lemon juice and "Arizona Rub - Pistol Whip", which contains habanero, cayenne and crushed red pepper flakes - HOT! I also made guacamole (avocado, cayenne, garlic, lime juice and salt) and pico de gallo (vine ripe tomato, serranos, green onions, cilantro and salt). The chicken and peppers were grilled on the kettle with a few chunks of cherry. Then assembled adding shredded cheddar, colby, green onions and diced tomatoes; folded twice to make a double-decker then sprayed with olive oil and finished off in the oven (to make it crispy). Served with pico de gallo, guacamole and sour cream. YUM! They may not be pretty but wow, I love these quesadillas - oh, I mean quesadiablos! And I honestly think I will use jalapenos and serranos instead of 3 different color bells - I only need one bell for the sweetness. The guacamole is in an avocado skin. Pix are a bit out of order but I don't want to start over...pic #3 is what I was going to use for the TD but I chose another one that I thought was more appealing. These were WOW GREAT...but I still think Guerry nailed it with those ribeye kabobs - and they were HOT!:thumb:
Attached Images
__________________
Stovetop Smoker, 22" OTS, GOSM, ET-73
Guerry's gotta share now!:boink:
Recipes were made to be modified
Man, that was some work...well, when you're sick I guess everything feels like work! I used 2 jalapeno/cheese large tortillas and 2 plain. Marinated then grilled red onion, red pepper, jalapenos and serranos. Chicken was marinated overnight in Italian dressing + oregeno, jalapeno flakes, red pepper flakes, lemon juice and "Arizona Rub - Pistol Whip", which contains habanero, cayenne and crushed red pepper flakes - HOT! I also made guacamole (avocado, cayenne, garlic, lime juice and salt) and pico de gallo (vine ripe tomato, serranos, green onions, cilantro and salt). The chicken and peppers were grilled on the kettle with a few chunks of cherry. Then assembled adding shredded cheddar, colby, green onions and diced tomatoes; folded twice to make a double-decker then sprayed with olive oil and finished off in the oven (to make it crispy). Served with pico de gallo, guacamole and sour cream. YUM! They may not be pretty but wow, I love these quesadillas - oh, I mean quesadiablos! And I honestly think I will use jalapenos and serranos instead of 3 different color bells - I only need one bell for the sweetness. The guacamole is in an avocado skin. Pix are a bit out of order but I don't want to start over...pic #3 is what I was going to use for the TD but I chose another one that I thought was more appealing. These were WOW GREAT...but I still think Guerry nailed it with those ribeye kabobs - and they were HOT!:thumb:
Attached Images
__________________
Stovetop Smoker, 22" OTS, GOSM, ET-73
Guerry's gotta share now!:boink:
Recipes were made to be modified
Attachments
Last edited: