TOPS BBQ
Full Fledged Farker
- Joined
- Oct 1, 2007
- Location
- Fresno, CA
Go 'em guys!
What kind of weird?This is gonna be weird because they have strange turn-in times. Gonna throw everything off.
We're a team. We're cooking together. We will cook briskets and in a Spicewine, ribs in a UDS and chicken in a kettle.
True Brethren style!
That is my competition arsenal so i am rooting for you! Sorry mista we exclusive Weber folk have to stick together
This year i am using a hibachiConsidering Sleds past performance might want to rethink cooker for the chicken, or is more technique?:biggrin: