[SIZE=+2]Our new SPECIAL TD Category is...
"Fusion!"
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[/SIZE]What the heck is THAT? I think this is going to cause some con-fusion!
:laugh:
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As chosen by [/SIZE][SIZE=+2]beercuer, for his glorious and unprecedented victory in the "Your Signature Dish" Throwdown!
[/SIZE][/SIZE][/SIZE]CATEGORY DESCRIPTION - READ BEFORE ENTERING:
Did somebody say tacos? :mrgreen:
You may submit entries that are cooked from Friday 3/29 through Sunday 4/7.
Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 4/8.
Click here to READ THE RULES for the BBQ Brethren Throwdown...[FONT="]
Please note that THIS is the entry thread. QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread.
[/FONT]Discussion Thread is HERE.
Best of luck and even better eats to all!
"Fusion!"
[SIZE=+2]
[/SIZE]What the heck is THAT? I think this is going to cause some con-fusion!
:laugh:
[SIZE=+2][SIZE=+2][SIZE=+2]
As chosen by [/SIZE][SIZE=+2]beercuer, for his glorious and unprecedented victory in the "Your Signature Dish" Throwdown!
[/SIZE][/SIZE][/SIZE]CATEGORY DESCRIPTION - READ BEFORE ENTERING:
beercuer said:Something that is becoming more and more popular in contemporary cuisine is the idea of "Fusion" cooking, of blending two or more international or regional cuisines together in one meal. So for example, if Chinese tacos, or pulled pork Stroganoff, or smoked bullfrog l'orange floats your boat-- go for it! Be as bold and creative as you want, just make sure it's obvious which nationalities or regions (even if both are within same nation) you are presenting. Hope this will be fun for everyone!
Did somebody say tacos? :mrgreen:
You may submit entries that are cooked from Friday 3/29 through Sunday 4/7.
Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 4/8.
Click here to READ THE RULES for the BBQ Brethren Throwdown...[FONT="]
Please note that THIS is the entry thread. QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread.
[/FONT]Discussion Thread is HERE.
Best of luck and even better eats to all!
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