southernsmoker
is one Smokin' Farker
Love that fatty fried biscuit...
For my entry in the throwdown, I came up with The Gravy-Filled-Fatty Fried-Biscuit-Ball. I'll skip the full explanation since it's in Q-Talk and just hit the high lites.
First, one gravy filled Fatty went onto the UDS.
Some biscuit dough with black pepper was mixed up and a pot full of pure bacon grease was prepared. Out came the fatty and it was time to put it all together.
The Fatty was cut into 1 inch sections, I would take biscuit dough in one hand and make a small bowl, place the fatty inside and then immediately place more dough on top to cover up the gravy center of the fatty, and from there worked the dough around from both sides until it joined and formed into a nice ball shape.
From there, off into the hot bacon grease they went to fry up!
Here they are, all fried up and golden brown.
There was a required stay in the oven to make sure that they were cooked all the way through and the center was nice a gooey. (I leave it to the moderators discretion to pick between the next to pics for my throwdown pic. :becky
OMG! These things are crispy and buttery on the outside with a nice black pepper taste the further in you go followed by an explosion of gooey gravy with salty sausage goodness. :hungry::thumb::becky:
In the end, these were quite a bit of work but, everything was from scratch and they tasted truly awesome.:thumb:
Nope it's crap... don't vote for that last one, even though I'd snaffle that in a microsecond!!!!