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I was at the store today and drew a total blank. Everything looked so neat and I already shot the hash bullet.
 
I have to say I'm at a bit of a loss on this one.
I peaked too soon with that Aussie burger.
It may have started out as a nice neat stack but half way through neither of us were the same.
 
Well... Somebody's gotta break the ice on this throwdown!

This may not be really messy to start, but it gets that way when you try to eat it.

I started out with a couple of 8oz patties made with ground Angus beef and grilled them and topped them with sauteed mushrooms and co-jack cheese...

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Then I put them on a nice onion bun with mayo, ketchup, mustard, bacon, onion, lettuce, tomato and avocado.

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Use this picture, Chris.

As you can probably tell, it's not possible to eat a burger like that without getting messy.

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I have it on good authority that if you put sides on your plate, the "moderator" of this joint gets confused and you can post just about anything!:thumb::becky:
 
Redhot's Farked up Stuffed Poblano Gooey Mess Casserole

This TD was the perfect excuse to make this again!:becky:

Chris, please use my plate for the TD.

The Direct Grilled Elements

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The other ingredients - deguerre cold smoked the cheese two weeks ago
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On the grill...

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Continued...
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Mixed filler
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Grilled peppers waiting...
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Added beans and spices

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Added cheese
...

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Baked...yummy, gooey, cheesy



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deguerre's plate with sliced grilled avocado...


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My plate with grilled guacomole...

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Just for fun...to show the aftermath
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