THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

bigabyte

somebody shut me the fark up.
Joined
May 10, 2006
Location
Overland Fark, KS
Banner.gif
Our new category is...

[size=+2]"Bones Gone Wild!"[/size]
flintstones_ribs.jpg

Fintstones, meet the Flinstones!

...as chosen by SirPorkaLot, the winner of the Lesser Known Cuts of Meat Throwdown!

...and SirPorkaLot spaketh...
SirPorkaLot said:
I'm not sure if this has been done lately (by the way is there a list somewhere?), but the next TD will be:

"With a bone", or perhaps we could call it "Bones required", or...well i'll let your imagination run wild :biggrin1:

Call it what you want, but each TD entry must contain a bone, whether it be chicken, beef, pork or lamb or??
We should be able to tell there is a bone present in the TD shot.

I was inspired when I went to my nieces wedding this past weekend, and this is what was served.

IMG_0278.JPG

Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 2/24 through Sunday 3/4.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 3/4.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 3/5 after the "Vote" thread is submitted and will run through Sunday 3/11. All votes will be public.

Don't forget, you can still enter the "Red White and Blue" Throwdown until Sunday night 2/26 by midnight Central time.

Our next category will be decided by the winner of the "Food Art" Throwdown!

Best of luck and even better eats to all!
 
Back
Top