bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
Looks to me like he's exaggerating with that tape measure. That meat doesn't measure any further up than maybe only 8 inches.
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BBQ Brethren "Beef Ribs" Throwdown!
- Thread starter bigabyte
- Start date
- Joined
- Oct 5, 2008
- Name or Nickame
- Gore (surprise!)
Well, I've been craving beef ribs and brisket and just about everything for a long time. Also, this weekend is the beginning of a 10-day stay at home, the longest I've had since last Christmas, so I started with something that would satisfy both cravings at once. Started with a nice package of beef ribs.
One nice thing about these is that all the extra membranes found in beef ribs are already removed. I did something a bit different with about half of them and made up a little marinade.
I think there were a few other ingredients in there, but that's basically it. I smoked these with some cherry wood for about 6 hours at around 275* or thereabouts. They looked beautiful, but I was craving bark, so I brushed them with honey. While I was looking for sesame oil, I stumbled across a container of Foil Hat Rub, JACKPOT! I'm sure it is my very last, but it was what I was craving. The rest of the ribs were given this rub. Again, I was craving bark, so I brushed these with a mixture of Sweet Baby Rays and Rooster sauce a half hour before removal. They really hit the spot. We do these little noodle bowls a lot as the girls love them.
I was a little lazy and just broke the meat up. Well, gotta go check my pork chops. They've been smoking for an hour now.
One nice thing about these is that all the extra membranes found in beef ribs are already removed. I did something a bit different with about half of them and made up a little marinade.
I think there were a few other ingredients in there, but that's basically it. I smoked these with some cherry wood for about 6 hours at around 275* or thereabouts. They looked beautiful, but I was craving bark, so I brushed them with honey. While I was looking for sesame oil, I stumbled across a container of Foil Hat Rub, JACKPOT! I'm sure it is my very last, but it was what I was craving. The rest of the ribs were given this rub. Again, I was craving bark, so I brushed these with a mixture of Sweet Baby Rays and Rooster sauce a half hour before removal. They really hit the spot. We do these little noodle bowls a lot as the girls love them.
I was a little lazy and just broke the meat up. Well, gotta go check my pork chops. They've been smoking for an hour now.
colonel00
Quintessential Chatty Farker
- Joined
- Jun 3, 2010
- Location
- Shawnee, KS
Well, me myself and Irene officially ruined my cook. Please disregard any input from irene myself and irene.
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
Now' that's funny Gore. I Marinated some short ribs in a VERY similar concoction but decided not to cook them and enter yesterday. :-D
colonel00
Quintessential Chatty Farker
- Joined
- Jun 3, 2010
- Location
- Shawnee, KS
Okay, ribs are finally done. Is it too late?
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
Nope, post away!:becky:
colonel00
Quintessential Chatty Farker
- Joined
- Jun 3, 2010
- Location
- Shawnee, KS
Schweet, will get some pics as soon as they are done resting
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
How are you resting them?
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