Yesterday marked my one year anniversary as a participating member of the world's finest bbq forum!
To all you lurkers out there, time to jump in, the water is perfect! I know, I hid in the shadows for many years soaking up knowledge, learning new recipes and techniques and following the many interesting personalities on this forum. I felt like I knew about many of you and your cookers and after a while that just did not sit well with me and I had to introduce myself and feel like a contributor!
Thanks to all you crazy farkers and I'm proud to me a member here!
And don't forget to support this site and buy a subscription!!!!
Now for the pron!
Huli Huli Chicken cooked in the PBC then sliced and served with garden veggies, fresh and grilled.
To all you lurkers out there, time to jump in, the water is perfect! I know, I hid in the shadows for many years soaking up knowledge, learning new recipes and techniques and following the many interesting personalities on this forum. I felt like I knew about many of you and your cookers and after a while that just did not sit well with me and I had to introduce myself and feel like a contributor!
Thanks to all you crazy farkers and I'm proud to me a member here!
And don't forget to support this site and buy a subscription!!!!
Now for the pron!
Huli Huli Chicken cooked in the PBC then sliced and served with garden veggies, fresh and grilled.