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bigabyte said:
Just 72 hours? That would be one tough Rhino, gonna have to slice that one for sure. Figuring 1.5 hours per pound on average, and the average weight of a hippo being 6,000 pounds, then you should plan for a 9,000 hour cook, but don't forget to add at least another hour to store in a cooler to let the juices redistribute.

Is the 9,000 hours just til done? How long till you could pull it? 10,000?
and that would have to be a walk in cooler....a Playmate doesnt come in Rhino size :-D
 
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