AWilliams
Full Fledged Farker
Hey all,
I've been using briquettes in my Redbox smoker since I got it. Produces some fine tasting meats but a want to try and use lump and see if it tastes better. Is the tray loading/lighting the same? Pack it tight..loose..big pieces..small pieces...break up some of the bigger pieces into more uniform size or mixed sizes are better??
Thanks for any help.
I've been using briquettes in my Redbox smoker since I got it. Produces some fine tasting meats but a want to try and use lump and see if it tastes better. Is the tray loading/lighting the same? Pack it tight..loose..big pieces..small pieces...break up some of the bigger pieces into more uniform size or mixed sizes are better??
Thanks for any help.