Groundhog66
Babbling Farker
Finally got around to trying Bart's Blazin' Q sauce, I had picked up a bottle when it was first released. Only reason it's been sitting so long is, we've been going mostly sans sauce these days. Seasoned two of these racks with Dizzy Dust on top, and Santa Maria bone side. Fired up the BGE to 250, and tossed them on.
They were done a bit quicker than anticipated, even without foiling. Pulled them off after just under 4 hours, they were moist and tender.
Served with Ranch Beans and store bought mac salad (had a craving for some reason), very nice :thumb: Love the flavor this sauce brings to the table, it's a bit sweet, with the right amount of spiciness in the finish.
They were done a bit quicker than anticipated, even without foiling. Pulled them off after just under 4 hours, they were moist and tender.
Served with Ranch Beans and store bought mac salad (had a craving for some reason), very nice :thumb: Love the flavor this sauce brings to the table, it's a bit sweet, with the right amount of spiciness in the finish.