:eusa_clapI guess it's just me, but I would have just had that red jap raw to bite into on the side. I love the heat of a good scarred jap. Looking great as always Rick. I'd hit that!
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!