THE BBQ BRETHREN FORUMS

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:eusa_clapI guess it's just me, but I would have just had that red jap raw to bite into on the side. I love the heat of a good scarred jap. Looking great as always Rick. I'd hit that!
 
I love the use of the MINI Egg! I have one and use it for efficient small or single cooks. Great looking meal Rick - a real punch w/ those two seasonings!
 
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