Pigs on Fire
Full Fledged Farker
- Joined
- Aug 20, 2010
- Location
- Marietta...
Just out of plain ole courisoty, how many of you who aren't pro competitors would compete more in the backyard competitions if they cooked all four meats?
Let's say a $150 entry fee for all four meats and a $500-600 GC payout with paying $200, 100 and 50 to the top three meats.
Just wondering. I think I would have started out in backyard if they cooked all four meats. It would have been more economical to start. IMO, it's not worth the time/effort to cook chicken and ribs.
Let's say a $150 entry fee for all four meats and a $500-600 GC payout with paying $200, 100 and 50 to the top three meats.
Just wondering. I think I would have started out in backyard if they cooked all four meats. It would have been more economical to start. IMO, it's not worth the time/effort to cook chicken and ribs.