THE BBQ BRETHREN FORUMS

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Uds

Hand crafted goodness with a kiss of postmaster IQ110 technology.
 

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Here is my hoard :)

From left to right : Big Steel Keg 4000, BSK 2000, BBQ's Galore NG Gasser & sideburner (drop in), Traeger Pellet Grill, Smokin-It #3 Electric Smoker
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My Wife's Broil King Keg 5000 in Keg Cabinet (above ^^ kitchen on deck)
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Pit Boss Pellet Grill
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Not pictured : Pit Barrel Cooker (no pics of it, just food being cooked on it, lol)
 
That's a fine set up, I've never seen the Broil King before.

Kegs are great. It's a Kamado that is double wall insulated steel. Before Akorn was around, there was the Bubba Keg, which became the Big Steel Keg which now is known as Broil King Keg. WAAAAAAY before Weber had their $2000.00 "kamado" :p

The great thing about it is it's portability and the fact that it THE most fuel efficient Kamado on the market. There was a member on the Keg Forum who ran one of his kegs at 225° for 50 hours on one load of lump. Incredible!!


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