kevinstaggs
Babbling Farker
A little pandemic Q Shady 580 style.
Last edited:
Baby Backs + Cajun Fries + Beans
- Thread starter kevinstaggs
- Start date
A little pandemic Q Shady 580 style.
ShadowDriver
somebody shut me the fark up.
Dayum, Kevin! That's a mean lookin' plate, brother.
SmokeRingsMatter
is Blowin Smoke!
You had me at the Miller Lite. Too bad we don't live in the same State. Neither one of us would remember what we post the next morning.
kevinstaggs
Babbling Farker
Not sure that the cajun fries might not have been the winner of the night!
kevinstaggs
Babbling Farker
That's high praise from someone with your skills. Thanks. Be safe over there on the left side. Most of us down here are just sitting around trying to figure out what's going on...
kevinstaggs
Babbling Farker
We could always meet somewhere in the middle... :laugh:
Now that is a nice looking plate of food
Nailed it Kevin.
KevinJ
somebody shut me the fark up.
- Joined
- Jul 9, 2015
- Location
- Pensacol...
Heck yeah Kevin, that looks like an awesome plate, how did you do the Cajun Fries?
kevinstaggs
Babbling Farker
Thanks. Hope you and your's are doing well in this ... whatever this is...
Thanks. It hit the spot.
kevinstaggs
Babbling Farker
Not much to it. At least how I do it. Just cut up some taters. I like to make various lengths and thicknesses because I like both crisper and not so crispy - that way I don't have to make up my mind. Fry them in peanut oil and sprinkle on a little kosher salt and Babineaux's seasoning. Nothin' to it. But still pretty good.
jimbolyo
Knows what a fatty is.
- Joined
- Feb 27, 2010
- Location
- Fletcher...
That looks like an amazing meal!!
kevinstaggs
Babbling Farker
Not fancy, but it was pretty good to a family of Okies from Murray Co.
