mcoupe
Knows what a fatty is.
- Joined
- Feb 18, 2011
- Location
- Bend, Oregon
So i know the theory behind keeping the skin on versus off. I like to take it off my St. louis style, figure theres enough fat in the ribs to keep them moist. Now for baby backs whats the prefered method? Also i was thinking about 3 hours for baby's as oppossed to 5 for St. Louis style. What say you?