JustBone
MemberGot rid of the matchlight.
Looking for anyone that’s added an automatic fan to a entry level smoker like Old Country Pecos offset smoker.
I’m happy with the performance and prefer cooking with post oak.
Looking for recommendations to reduce the amount of monitoring to maintain low temps. That’s the main draw back with using wood.
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I’m happy with the performance and prefer cooking with post oak.
Looking for recommendations to reduce the amount of monitoring to maintain low temps. That’s the main draw back with using wood.
Sent from my iPhone using Tapatalk